Pat is pleased to announce that the grand total for her 2017 Season home-made jam, marmalades and chutneys is £350. Thank you to everyone who has bought preserves from Pat in the last year. She has just started production of home-grown rhubarb and ginger jam, which will be available at the 63rd’s forth-coming Field Day on 16th June 2018. As always, the jam and chutneys are made from home-grown produce, most of it from Darley Abbey.
Many thanks to Pat for her continued support as she goes into her fourth year of production. She has raised over £700 so far and still counting!